100% oxidized. Offers the strongest flavor.
Assam (Banapathy Estate)
North Eastern India black, FT, Org., BioD -- Robust, hearty, malty
Attic Breakfast Blend*
Chinese and Indian black blend, FT, Org., BioD -- Stout yet smooth
Black Currant
Chinese black with whole black currants. Elegant, refined, full flavor
Black Gold
Chinese Congou black tea, orange blossoms, elderberry, passionfruit. Fruity and aromatic
Blackberry Sage
Black tea, whole blackberries, and white sage. Mature, sweet, fragrant, and soothing.
Blue Lady
Chinese black tea with papaya and pineapple pieces, calendula, cornflower, and sunflower petals
Ceylon Black (Thotulagala Estate)
Sri Lankan black, FT, Org., BioD -- Medium bodied, citrus notes, clean finish
Cinnamon Orange Spice
Black tea with cinnamon, citrus, clove, and nutmeg -- Rich, spicy, and sweet
Dahl House
Indian black tea, peach, ginger, apple, rosehips, hibiscus, roasted chicory root, and natural flavor, Org., BioD
Darjeeling Autumnal (Makaibari Estate)
Indian black, the "Champagne of Teas," FT, Org., BioD -- Mild greenness and muscatel notes
