Products

100% oxidized. Offers the strongest flavor.

Assam (Banapathy Estate)
Assam (Banapathy Estate)

North Eastern India black, FT, Org., BioD -- Robust, hearty, malty

Attic Breakfast Blend*
Attic Breakfast Blend*

Chinese and Indian black blend, FT, Org., BioD -- Stout yet smooth

Black Currant
Black Currant

Chinese black with whole black currants. Elegant, refined, full flavor

Black Gold
Black Gold

Chinese Congou black tea, orange blossoms, elderberry, passionfruit. Fruity and aromatic

Blackberry Sage
Blackberry Sage

Black tea, whole blackberries, and white sage. Mature, sweet, fragrant, and soothing.

Blue Lady
Blue Lady

Chinese black tea with papaya and pineapple pieces, calendula, cornflower, and sunflower petals

Ceylon Black (Thotulagala Estate)
Ceylon Black (Thotulagala Estate)

Sri Lankan black, FT, Org., BioD -- Medium bodied, citrus notes, clean finish

Cinnamon Orange Spice
Cinnamon Orange Spice

Black tea with cinnamon, citrus, clove, and nutmeg -- Rich, spicy, and sweet

Dahl House ***NEW BLEND!***
Dahl House ***NEW BLEND!***

Indian black tea, peach, ginger, apple, rosehips, hibiscus, roasted chicory root, and natural flavor, Org., BioD

Darjeeling Autumnal (Makaibari Estate)
Darjeeling Autumnal (Makaibari Estate)

Indian black, the "Champagne of Teas," FT, Org., BioD -- Mild greenness and muscatel notes