Loose Leaf Teas at The Attic

North Eastern India black, FT, Org., BioD -- Robust, hearty, malty

Chinese and Indian black blend, FT, Org., BioD -- Stout yet smooth

Blend of black teas, strawberry, raspberry, apple, blueberry, rose hips, hibiscus, cornflower, blackberry leaves, and natural strawberry, raspberry, and blueberry flavors. Org.

Chinese black with whole black currants. Elegant, refined, full flavor

Chinese Congou black tea, orange blossoms, elderberry, passionfruit. Fruity and aromatic

Black tea, whole blackberries, and white sage. Mature, sweet, fragrant, and soothing.

Chinese black tea with papaya and pineapple pieces, calendula, cornflower, and sunflower petals

Sri Lankan black, FT, Org., BioD -- Medium bodied, citrus notes, clean finish

Black tea with cinnamon, citrus, clove, and nutmeg -- Rich, spicy, and sweet

Indian black tea, peach, ginger, apple, rosehips, hibiscus, roasted chicory root, and natural flavor, Org., BioD

Indian black, the "Champagne of Teas," FT, Org., BioD -- Mild greenness and muscatel notes

Sri Lankan black tea and bergamot, FT, Org., BioD -- Graceful, piquant flavor

Sri Lanka black tea with spicy Asian ginger. FT, Org. -- Brisk, clean, and medium-bodied

Chinese aged black, Org. -- Distinct earthy flavor and bouquet

Dark tea, jasmine green tea, white tea, lemongrass, calendula petals, and natural flavor. Smooth with a subtle sweetness.

Chinese black, FT, Org. -- Orchid bouquet, reddish color

Chinese, Org. -- Strong, robust, smoky flavor

Traditional Earl Grey with lavender and cornflower. Satisfying, super rragrant blend

Traditional Earl Grey with rose petals, cornflower, and calendula. FT, Org., BioD -- Gently alluring, mild

Indian black tea, cinnamon, cloves, cardamom, ginger, pepper. Organic. Traditional chai recipe

Blue Mountains of Southern India, FT, Org., BioD -- Medium bodied

Black tea, peach, hibiscus, apple, rosehips, roasted chicory root, licorice root, and natural peach flavor. Org.

Black tea, apple, orange, rosehips, hibiscus, calendula, sunflower petals, cinnamon, cloves, ginger, and natural flavors.

Chinese black tea, roasted Yerba Mate, Houjicha flavor, sliced almonds. FT, Org. -- Rich and smooth

Black tea with lime pieces, safflower, calendula, sunflower petals, and natural vanilla flavor

Organic Chinese green tea with coconut -- warm and smooth with a silky coconut finish

Chinese green tea with whole cranberries and orange peel -- sweet and subtle

Fresh, zesty high notes. Smooth and buttery palate. FT, Org., BioD

Zhejiang Province Chinese green, Org. -- Pan-fired, smooth, aromatic

Organic Chinese green tea, pineapple, and papaya.

Pi lo chun green tea, apple, rosehips, hibiscus, papaya, tangerine, and blood orange flavor. Full-bodied and refreshing.

Chinese green and traditional chai spices. Organic. Light, refreshing, mildly sweet

Green tea blend with cinnamon, chamomile, cloves, cassia oil, star anise, raspberry flavor -- smooth with light cinnamon finish

Sencha based green tea, mango flavor, and orange blossoms. Smooth, sweet, and silky

Chinese green hand-rolled into tiny pellets, FT, Org. -- Mildly smoky, clean palate

Hand-rolled, delicate, aromatic Chinese Pouchong tea

Gunpowder green tea and peppermint. Organic. Crisp, clean, and traditional

Chinese green scented with jasmine flowers. Unique depth of flavor and bright aroma

Chinese green. Delicate, fresh, sweet with slightly toasty notes

Organic Chinese green tea, lemon myrtle, orange peel, and rosemary

Chinese grown green tea made in Japanese manner. Organic. Fresh, clean taste with a slight sweetness.

Organic Chinese tea. Easy sipping berry blend. Slightly sweet and aromatic

Green tea, rose petals, mallow blossoms, safflower, marigold petals, and flavor.

Pi Lo Chun green tea, cinnamon, orange, and ginger. Warm and lightly spiced with a touch of sweetness.

Chinese oolong, freeze-dried cucumber, and natural flavor. Smooth, sweet, and spring-like.

Hakka area, Beipu Region, Hsin Zhu County, Taiwan -- Dark oxidation, nutty notes, subtle peachiness

Chinese Fuijan province -- Aromatic and slightly sweet, mellow liquor

Chinese Fuijan province -- medium oxidization, peach notes, nutty overtones

Nantou County, Taiwan -- Light oxidization, buttery notes, hint of pineapple

Fujian Province, China-- Lightly oxidized, tightly rolled, and scented with night-picked jasmine petals

Nantou County, Taiwan -- Light oxidization, smooth, hint of roasted sugar

Rooibos, apples, and caramel flavors. Naturally sweet with full-bodied taste

South African herb similar to rooibos. Organic. Slightly sweet and calming.

South African honeybush, traditional chai spices, organic. Sweet and spicy.

Apple, hibiscus, mango, honeybush, and rose hips

South African honeybush, chamomile, lavender, rose petals, peppermint. Organic. Smooth, layered.

Rooibos, lemon peel, and ginger root pieces. Strong and soothing citrus flavor

Honeybush and chamomile. Naturally sweet with a hint of apple.

Honeybush, ginger, pomegranate peel. Lightly spicy with sweet aftertaste

Rooibos with vanilla, mint, and chamomile flowers. Smooth and mellow with deep red liquor

Chinese, rare, hand-crafted. Organic. Rich, smooth with soft floral notes and lingering sweetness.

White tea, natural flavor, calendula, and cornflower. Silky, smooth, and sweet.

Chinese white with subtle peach flavoring. Silky and sweet.

White tea, hibiscus, marigold petals, malva flowers, natural pomegranate and passion fruit flavors.

Delicate budset traditional white tea from Fujian province of China -- Velvety mouthfeel with light citrus aftertaste

White tea, ginger, apricot, rice flour, apple, orange peel, hibiscus, rosehips, orange and apple flavor. Org.

Chinese white tea, dried mango, ginger root, freeze-dried mango, cornflower, and natural mango flavor. Light, smooth, and fruity.

Rose hips, berry leaves, and hibiscus. Tart and refreshing

Egyptian chamomile flowers. Flavorful, restful, and relaxing

Apples, elderberries, currants, rosehip peels, hibiscus, blackberries, raspberries, and sour cherry pieces

Hibiscus, rosehips, apple, banana, cherry, strawberry, orange, and natural flavors

Cranberries, rose hips, orange, and chamomile

100% dried hibiscus flowers. A tart, cranberry-like taste

Tulsi, orange peel, rosehips, ginger, and natural flavor. Org.

Peach, apple, hibiscus, elderberries, rose hips, natural flavor, passion fruit, and sunflower blossoms.

100% herbal peppermint. Stimulating, refreshing digestive

Hibiscus, apple, rose hips, papaya, tangerine, blood orange flavor. Full-bodied and refreshing.

Stimulating South American herb. Flavorful and mellow *Contains caffeine*

Nicaraguan, FT, Org. -- woodsy with smooth, honeyed notes, low caffeine

Nicaraguan, FT, Org. -- smooth, minty, sweet, clear finish, low caffeine

Eleuthero root, organic cinnamon, orange peel, organic ashwagandha root, roasted yerba mate, organic astragalus root, ginkgo biloba, gotu kola, organic nettle, organic oatstraw, organic oat tops, organic ginger root, sweet blackberry leaf, nat [...]

Organic echinacea root, eleuthero root, organic lemon peel, organic ginger root, and organic tulsi. Caffeine free

Valerian root, passion flower, linden, jasmine blossoms, and organic lemon myrtle. Caffeine free

Organic green rooibos, organic lemon myrtle, organic ginger root, organic tulsi, peppermint, and elderflowers. Caffeine free

Slippery elm, organic cinnamon, orange peel, organic ginger root, marshmallow root, organic lemon myrtle, and sweet blackberry leaf. Caffeine free