Partially oxidized, from 15-75%. Retains the characteristics of both black and green teas.
Chinese oolong, freeze-dried cucumber, and natural flavor. Smooth, sweet, and spring-like.
Hakka area, Beipu Region, Hsin Zhu County, Taiwan -- Dark oxidation, nutty notes, subtle peachiness
Chinese Fuijan province -- medium oxidization, peach notes, nutty overtones
Nantou County, Taiwan -- Light oxidization, buttery notes, hint of pineapple
Fujian Province, China-- Lightly oxidized, tightly rolled, and scented with night-picked jasmine petals