Partially oxidized, from 15-75%. Retains the characteristics of both black and green teas.
![Cucumber Lime Oolong](https://theatticcorner.com/wp-content/uploads/2018/06/Cucumber-Lime-Oolong-226x160.jpg)
Cucumber Lime Oolong
Now Back In Stock! Chinese oolong, freeze-dried cucumber, and natural flavor. Smooth, sweet, and spring-like.
![Formosa Oolong](https://theatticcorner.com/wp-content/uploads/2018/02/Formosa-Oolong-199x160.jpg)
Formosa Oolong
Hakka area, Beipu Region, Hsin Zhu County, Taiwan -- Dark oxidation, nutty notes, subtle peachiness